In addition, you can use it to add flavour and fragrance to food and drink. You make herbal water by distilling plant materials – such as flowers, bark, leaves, and roots – with either water or steam. The result is a water-based product infused with the scent and taste of the plant it was created from.

There are many health benefits of Herbal Water including appetite control, hydration, immune defense, heartburn prevention, blood sugar regulation and weight management

Flavors :

. Eglantine Water

. Chicory Water

. Mint Water

. Rose Water

. Pussy Willow Water

. Alhangi Water

. Willow & Fumitory Water

. Orange Blossom Water