Muhallebi, also known as mahalabia, is a traditional Middle Eastern dessert that originated in ancient Arab cuisine. It is a creamy pudding-like dessert made primarily from milk, sugar, and cornflour (or rice flour), flavored with rose water or orange blossom water, and garnished with pistachios and rose petals. It’s served chilled and can be found in various Middle Eastern countries under different names and variations. Muhallebi is known for its smooth texture and delicate flavour, making it a popular sweet treat in the region.

Muhallebi is a part of the rich culinary heritage of the Middle East, with its origins dating back centuries. It reflects the traditional flavours and cooking techniques of the region. It’s often served during festive occasions and celebrations such as Ramadan, Eid al-Fitr, weddings, and other special gatherings.

Flavors :

. Cocoa

. Rose-Water

. Cardamom

. Vanilla

. Caramel

. Cinnamon

. Saffron

. Coffee